• Chartwells Logo

    Chartwells School Dining Services is the district contractor and provider of meals and services for our students.  Our partnership began in 2014 and we believe that this will be a long and quality relationship. The Chartwells promise is:
    * To extend our passion, dedication, knowledge and enthusiasm into serving each student delicious and nutritious meals.  
    * To nourish the bodies, minds and spirits of our students and pave the way for a lifetime of success and well-being.

    On the right and left sides of this page are direct links to all of the important areas and topics you will need for Food Services information.

    Chartwells General Manager - Patti Guck Pattie Guck
    Director for Chartwells at Birmingham Public Schools 

    Pattie has career experience in Food Services under many settings.   She truly loves her position providing healthy, fun, and interesting meals for the students of Birmingham Public Schools.

    As General Manager for Chartwells Dining Services at Birmingham Public Schools she oversees all aspects of the food service program K-12.

    PGuck@Birmingham.k12.mi.us
    248-228-7172




    Holly Fields Assistant Director RDN Holly Fields
    Assistant Director, Registered Dietician for Chartwells at Birmingham Public Schools

    As assistant Director and Registered Dietitian, Holly is responsible for the testing and approval of all menus and production.  She is extensively aware of food allergy / sensitivity issues and works directly with the schools, kitchens, and families to provide excellent food service to all of our students.

    HFields@Birmingham.k12.mi.us
    248-203-2966

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    The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department.  (Not all prohibited bases will apply to all programs and/or employment activities.)
    If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form.  You may also write a letter containing all of the information requested in the form.  Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov.
    Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish).  USDA is an equal opportunity provider and employer.

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