Chartwells School Dining Services is the district contractor and provider of meals and services for our students.  Our partnership began in 2014 and we believe that this will be a long and quality relationship. The Chartwells promise is:
* To extend our passion, dedication, knowledge and enthusiasm into serving each student delicious and nutritious meals.  
* To nourish the bodies, minds and spirits of our students and pave the way for a lifetime of success and well-being.

On the right and left sides of this page are direct links to all of the important areas and topics you will need for Food Services information.

Pattie Guck
Director for Chartwells at Birmingham Public Schools 

Pattie has career experience in Food Services under many settings.   She truly loves her position providing healthy, fun, and interesting meals for the students of Birmingham Public Schools.

As General Manager for Chartwells Dining Services at Birmingham Public Schools she oversees all aspects of the food service program K-12.

PGuck@Birmingham.k12.mi.us
248-228-7172

Holly Fields
Assistant Director, Registered Dietician for Chartwells at Birmingham Public Schools

As assistant Director and Registered Dietitian, Holly is responsible for the testing and approval of all menus and production.  She is extensively aware of food allergy / sensitivity issues and works directly with the schools, kitchens, and families to provide excellent food service to all of our students.

HFields@Birmingham.k12.mi.us
248-203-3966